Big Batch Beefy Lasagna Soup
2x the delicious portions!
Big Batch Beefy Lasagna Soup
A hearty beefy lasagna soup made for a crowd, with all the cozy Italian flavors you love in a big-batch bowl. Perfect for easy leftovers and second helpings.
Ingredients
For 2 servings
- 3 unit Beef Stock Concentrate
- 1 unit Crushed Tomatoes
- 10 ounce Fresh Lasagna Noodles
- 2 teaspoon Garlic Powder
- 20 ounce Ground Beef
- 1 tablespoon Italian Seasoning
- ½ cup Mozzarella Cheese
- 1 unit Onion
- 4 ounce Ricotta Cheese
- 1 unit Tomato Paste
- 2 unit Zucchini
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
- Sugar
DifficultyMedium
Prep Time10m
Total Time35m
Calories780
Protein40g
Carbs58g
Fat41g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy CleanupFamily FriendlySeasonal
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a lighter or meat-free bowl, swap the ground beef for lentils, crumbled tofu, or a plant-based mince. Use dairy-free ricotta and mozzarella if avoiding milk, and choose gluten-free pasta if wheat is a concern.
What to serve with it
Serve with a crisp green salad or roasted broccoli to balance the rich, hearty flavors. Warm garlic bread or a simple baguette also works well for soaking up the brothy sauce.
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