FreshMeal Planner

One-Pot Turkey & Black Bean Chili

with Sour Cream & Monterey Jack Cheese

One-Pot Turkey & Black Bean Chili

Hearty turkey chili simmered with black beans, then finished with cool sour cream and melty Monterey Jack for a cozy, protein-packed bowl.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 14 ounce Diced Tomatoes
  • 10 ounce Ground Turkey
  • 1 unit Jalapeño
  • 1 unit Kidney Beans
  • 1 tablespoon Mexican Spice Blend
  • ¼ cup Monterey Jack Cheese
  • 1.5 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1.5 ounce Tomato Paste
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pot Turkey & Black Bean Chili
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories720
Protein46g
Carbs68g
Fat28g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy CleanupSeasonal
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a dairy-free version, skip the sour cream and Monterey Jack or use unsweetened plant-based alternatives that melt well. To make it leaner or poultry-free, choose ground chicken or a meatless crumble in place of the turkey; black beans and tomatoes already provide plenty of body.

What to serve with it

Serve this chili with warm cornbread, tortilla chips, or a simple green salad to add crunch and balance the hearty, savory flavors. It also works well with a citrusy slaw or sliced avocado for a fresh, cooling side.

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