FreshMeal Planner

One-Pot Organic Beef & Black Bean Chili

with Sour Cream & Monterey Jack Cheese

One-Pot Organic Beef & Black Bean Chili

Hearty organic beef chili simmers with black beans for a rich, comforting bowl, then gets finished with cool sour cream and melty Monterey Jack cheese.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 14 ounce Diced Tomatoes
  • 1 unit Jalapeño
  • 1 unit Kidney Beans
  • 1 tablespoon Mexican Spice Blend
  • ¼ cup Monterey Jack Cheese
  • 10 ounce Organic Ground Beef
  • 1.5 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1.5 ounce Tomato Paste
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pot Organic Beef & Black Bean Chili
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories780
Protein46g
Carbs67g
Fat36g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy CleanupSeasonal
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free needs, swap the sour cream and Monterey Jack for unsweetened plant-based versions or skip them and finish with avocado. For a lighter or vegetarian take, replace the beef with extra beans or a meatless crumble and use vegetable stock instead of beef stock concentrate.

What to serve with it

Serve with warm cornbread, tortilla chips, or a simple green salad to balance the rich chili and add a fresh crunch. Rice, avocado slices, or extra lime on the side also make it feel more filling and complete.

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