Loaded Quinoa Bowls
with Barbecue Sweet Potatoes, Artichokes, Feta Cheese, and Croutons
Loaded Quinoa Bowls
A hearty quinoa bowl topped with smoky barbecue sweet potatoes, tender artichokes, tangy feta, and crisp croutons for a colorful, satisfying meal.
Ingredients
For 2 servings
- 6.5 ounce Artichokes
- 2 ounce Arugula
- 1 unit Demi-Baguette
- ½ cup Feta Cheese
- 4 ounce Heirloom Grape Tomatoes
- ½ cup Quinoa
- 2 tablespoon Sour Cream
- 1 tablespoon Sweet and Smoky BBQ Seasoning
- 1 unit Sweet Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 5 teaspoon Olive Oil
- Pepper
- Salt
- ¼ cup Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories990
Protein22g
Carbs86g
Fat67g
Tags:
Fiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the feta and sour cream for vegan alternatives or extra avocado for creaminess. For gluten-free, replace the croutons and any wheat-based seasoning with gluten-free bread or a certified gluten-free spice blend.
What to serve with it
Serve with a simple green salad, extra tomatoes, or a cup of soup to round out the bowl. It also works well with grilled chicken, crispy tofu, or a light citrus vinaigrette on the side.
