Lobster Ravioli and Shrimp
with Heirloom Tomatoes and Tarragon Cream Sauce
Lobster Ravioli and Shrimp
Tender lobster ravioli and shrimp are paired with heirloom tomatoes in a silky tarragon cream sauce for a luxurious, seafood-forward pasta dinner.
Ingredients
For 2 servings
- 2 clove Garlic
- 10 ounce Heirloom Grape Tomatoes
- 9 ounce Lobster Ravioli
- 10 ounce Shrimp
- 4 tablespoon Sour Cream
- ¼ ounce Tarragon
Additional Ingredients
- 2 tablespoon Butter
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories620
Protein41g
Carbs44g
Fat31g
Tags:
Protein SmartLow SugarEat FirstContains shellfish
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a shellfish-free version, swap the seafood for sautéed mushrooms or artichoke hearts, keeping the same luxurious feel. For dairy-free needs, use a plain unsweetened plant-based alternative in place of the cream element; the dish stays tangy and herb-forward.
What to serve with it
Serve it with a crisp green salad or simply dressed asparagus to add freshness and balance the rich cream sauce. Warm crusty bread also works well for soaking up the sauce, while keeping the meal elegant and easy.
