FreshMeal Planner

Lombardy-Style Shrimp & Spinach Risotto

with Lemon & Parmesan

Lombardy-Style Shrimp & Spinach Risotto

Creamy risotto with tender shrimp and spinach, brightened by lemon and finished with savory Parmesan for a comforting Italian-inspired dinner.

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Ingredients

For 2 servings

  • ¾ cup Arborio Rice
  • ¼ ounce Chives
  • 1 teaspoon Garlic Powder
  • 1 unit Lemon
  • 1 ounce Mirepoix Paste
  • 6 tablespoon Parmesan Cheese
  • 1 unit Seafood Stock Concentrate
  • 1 unit Shallot
  • 10 ounce Shrimp
  • 5 ounce Spinach
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 3 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Lombardy-Style Shrimp & Spinach Risotto
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories760
Protein34g
Carbs80g
Fat32g
Tags:
Protein SmartLow SugarMass Gain FriendlyEasy PrepNew
⚠️Allergens:
🐟Fish🥛Milk🦐Shellfish

Swaps and substitutions

For a vegetarian version, skip the shrimp and use extra spinach or mushrooms, plus the veggie stock for depth. To avoid dairy, leave out the Parmesan and finish with lemon zest and a little olive oil for a similar fresh, savory lift.

What to serve with it

Serve with a simple green salad or roasted asparagus to keep the meal bright and balanced. Warm crusty bread or garlic toast also works well for mopping up the creamy sauce and stretching the portions.

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