FreshMeal Planner

Lone Star Beef & Pepper Mac & Cheese

with a Crispy Panko Topping

Lone Star Beef & Pepper Mac & Cheese

Creamy mac and cheese gets a hearty Texas-style twist with savory beef and sweet peppers, finished under a golden, crispy panko topping for extra crunch.

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Ingredients

For 2 servings

  • 6 ounce Cavatappi Pasta
  • 2 tablespoon Cream Cheese
  • 8 ounce Cream Sauce Base
  • 1 clove Garlic
  • 10 ounce Ground Beef
  • 1 unit Long Green Pepper
  • ½ cup Mexican Cheese Blend
  • ¼ cup Monterey Jack Cheese
  • ½ cup Panko Breadcrumbs
  • ½ cup Pepper Jack Cheese
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tomato

Additional Ingredients

  • Butter
  • Olive Oil
  • Pepper
  • Salt
Lone Star Beef & Pepper Mac & Cheese
DifficultyEasy
Prep Time5m
Total Time30m
Calories1470
Protein56g
Carbs96g
Fat93g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a lighter or vegetarian version, swap the beef for seasoned black beans, lentils, or crumbled plant-based mince. For dairy-free needs, use non-dairy cream and cheese alternatives; for wheat-free, choose gluten-free pasta and breadcrumbs.

What to serve with it

Serve with a crisp green salad, charred corn, or simple roasted vegetables to balance the rich, cheesy pasta. A bright salsa or pickled jalapeños on the side adds freshness and a little heat.

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