Meatball Pho
with Rice Noodles
Meatball Pho
Savory meatballs and silky rice noodles come together in a fragrant pho-inspired bowl, making a comforting, slurpable dinner with bold, cozy flavor.
Ingredients
For 2 servings
- 2 unit Baby Bok Choy
- 2 clove Garlic
- 1 thumb Ginger
- 8 ounce Ground Beef
- 1 unit Jalapeño
- 1 unit Lime
- 1 sprig Mint
- ¼ cup Panko Breadcrumbs
- 1 unit Pho Stock Concentrate
- 1 pack Rice Noodles
- 2 unit Scallions
Additional Ingredients
- unit Pepper
- unit Salt
- 1 tablespoon Vegetable Oil
Vietnamese
PDF
DifficultyEasy
Total Time35m
Calories572
Protein28g
Carbs71g
Fat19g
Tags:
Low SugarLow Sodium
⚠️Allergens:
🌾WheatSwaps and substitutions
For a gluten-free version, replace the wheat-based crumbs with gluten-free crumbs or cooked rice, and check the broth base is gluten-free. For beef-free eating, use ground turkey, chicken, or a plant-based mince that holds together well.
What to serve with it
Serve with extra lime wedges, crisp bean sprouts, and fresh herbs for brightness. A simple cucumber salad or lightly dressed greens also balances the savory broth and makes the meal feel lighter.
