Meatballs with Bulgogi Sauce
plus Roasted Carrots, Ginger Rice & Creamy Sriracha
Meatballs with Bulgogi Sauce
Savory meatballs get a sweet-savory bulgogi-style glaze, served with roasted carrots, fragrant ginger rice, and a creamy sriracha kick for a bold, satisfying dinner.
Ingredients
For 2 servings
- 4 ounce Bulgogi Sauce
- 12 ounce Carrots
- 1 thumb Ginger
- 10 ounce Ground Beef
- ¾ cup Jasmine Rice
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 1.5 tablespoon Sour Cream
- 1 teaspoon Sriracha
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories960
Protein34g
Carbs111g
Fat40g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Cleanup
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the creamy topping for unsweetened yogurt or a plant-based sour cream. For gluten-free, use gluten-free breadcrumbs and a gluten-free bulgogi-style sauce; for sesame-free, skip the seeds and choose another garnish like chopped herbs.
What to serve with it
Serve with a crisp cucumber salad or quick-pickled vegetables to balance the sweet-savory sauce. A simple miso soup or steamed greens also works well, keeping the meal fresh without competing with the rich, spicy finish.
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