Mediterranean Beef Kofta Patties
with Garlic-Lemon Aioli and Roasted Veggie Jumble
Mediterranean Beef Kofta Patties
Juicy spiced beef patties bring bold Mediterranean flavor, served with tangy garlic-lemon aioli and a colorful roasted veggie jumble for an easy, satisfying dinner.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- ¼ ounce Cilantro
- 1 teaspoon Cumin
- 2 clove Garlic
- 10 ounce Ground Beef
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- 2 unit Scallions
- 1 teaspoon Smoked Paprika
- 1 unit Sweet Potatoes
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Olive Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyEasy
Total Time40m
Calories610
Protein31g
Carbs36g
Fat40g
Tags:
Protein SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥚EggsSwaps and substitutions
For dairy-free needs, the aioli can be swapped with a vegan mayo or a tahini-lemon sauce; both keep the garlic-citrus vibe. To make it lighter or leaner, use ground turkey or chicken instead of the beef, and skip the mayo for a yogurt-style spread if eggs are okay.
What to serve with it
Serve with warm flatbread or pita to scoop up the patties and aioli, plus a simple cucumber-tomato salad for a crisp, fresh contrast. A spoonful of herbed yogurt or extra lemon wedges also brightens the plate.
