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Mediterranean Butter Bean Salad

with Feta and Black Olive-Sherry Vinaigrette

Mediterranean Butter Bean Salad

Creamy butter beans meet briny feta and black olives in a bright sherry vinaigrette for a fresh, Mediterranean-style salad that’s hearty, tangy, and full of flavor.

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Ingredients

For 2 servings

  • 1 ounce Black Olives
  • 1 can Butter Beans
  • ½ cup Feta Cheese
  • 2 clove Garlic
  • 4 ounce Grape Tomatoes
  • 4 ounce Green Beans
  • 3 ounce Mixed Greens
  • ¼ ounce Parsley
  • 2 tablespoon Sherry Vinegar
  • 12 ounce Yukon Gold Potatoes

Additional Ingredients

  • 3 tablespoon Olive Oil
  • unit Pepper
  • unit Salt
Mediterranean Butter Bean Salad
Mediterranean
PDF
DifficultyEasy
Total Time25m
Calories601
Protein18g
Carbs68g
Fat30g
Tags:
VeggieGluten-freeFiber SmartLow Sugar
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a dairy-free or vegan version, skip the feta and add extra olives or a handful of toasted seeds for salty richness. If you avoid beans or want a lighter salad, swap the butter beans for chickpeas or extra greens; the dish stays gluten-free either way.

What to serve with it

Serve with warm pita or crusty bread to soak up the bright dressing, plus a simple soup or grilled vegetables for a fuller lunch. It also works well beside chilled white wine, lemony chicken, or roasted fish if you want more protein.

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