Mega Mushroom Burgers
with Avocado, Caramelized Onion, and Spicy Mayo
Mega Mushroom Burgers
Juicy mushroom burgers piled high with creamy avocado, sweet caramelized onion, and a kick of spicy mayo for a rich, satisfying vegetarian bite.
Ingredients
For 2 servings
- 2 ounce Arugula
- 1 unit Avocado
- 2 teaspoon Balsamic Vinegar
- 2 teaspoon Hot Sauce
- 2 tablespoon Mayonnaise
- 2 unit Portobello Mushrooms
- 2 unit Potato Buns
- 1 unit Roma Tomato
- 1 unit Yellow Onion
Additional Ingredients
- 4 Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories640
Protein13g
Carbs62g
Fat40g
Tags:
Fiber SmartLow SodiumDietitian WinSpicy
⚠️Allergens:
🥚Eggs🌱Soy🌾WheatSwaps and substitutions
For egg-free or vegan needs, swap the mayo for a plant-based spread and choose an egg-free bun. For gluten-free, use a GF bun or lettuce wrap; for soy-free, keep the fillings and use a soy-free condiment for the spicy mayo.
What to serve with it
Serve with crisp oven fries, a simple green salad, or roasted sweet potato wedges to round out the rich, savory flavors. A dill pickle spear or extra tomato salad adds brightness and crunch.
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