Melty Double Red Pepper & Chicken Panini
with Golden Potato Wedges & Herbed Aioli
Melty Double Red Pepper & Chicken Panini
Crispy panini stuffed with chicken and sweet red peppers, served with golden potato wedges and a creamy herbed aioli for a warm, satisfying meal.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 10 ounce Chicken Cutlets
- 1 teaspoon Garlic Powder
- 1 tablespoon Italian Seasoning
- 2 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- 12 ounce Potatoes
- 1 unit Red Onion
- 4 tablespoon Smoky Red Pepper Crema
- 4 slice Sourdough Bread
- 1 unit Zucchini
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt

American
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories980
Protein52g
Carbs85g
Fat52g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for grilled mushrooms, eggplant, or a plant-based cutlet and keep the rest of the sandwich flavors. For dairy-free eating, use a non-dairy cheese and a vegan aioli, and choose wheat-free bread if needed for gluten avoidance.
What to serve with it
Serve with a simple leafy salad or crisp slaw to lighten the richness, and add pickles or marinated vegetables for brightness. It also pairs well with a cup of tomato soup or extra roasted vegetables for a more filling meal.
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