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Mexican Shrimp & Black Bean Tostadas

with Pickled Shallot, Red Pepper Crema & Guacamole

Mexican Shrimp & Black Bean Tostadas

Crispy tostadas piled with juicy shrimp, hearty black beans, tangy pickled shallot, smoky red pepper crema, and creamy guacamole for a bright, satisfying Mexican-inspired bite.

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Ingredients

For 2 servings

  • 1 unit Black Beans
  • ¼ ounce Cilantro
  • 1 tablespoon Fajita Spice Blend
  • 6 unit Flour Tortillas
  • 4 tablespoon Guacamole
  • 1 unit Lime
  • 1 unit Shallot
  • 10 ounce Shrimp
  • 2 tablespoon Smoky Red Pepper Crema

Additional Ingredients

  • 1 tablespoon Butter
  • 5 teaspoon Cooking Oil
  • Pepper
  • Salt
Mexican Shrimp & Black Bean Tostadas
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories870
Protein37g
Carbs85g
Fat39g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNew
⚠️Allergens:
🥛Milk🦐Shellfish🌱Soy🌾Wheat

Swaps and substitutions

For shellfish-free, swap the shrimp for sautéed mushrooms, tofu, or jackfruit to keep the same bold seasoning and hearty feel. For dairy-free, use a plant-based crema and make sure the guacamole and tortillas are free from milk and wheat if needed.

What to serve with it

Serve with a crisp green salad, extra lime wedges, and a simple tomato-corn side to echo the bright, Mexican-style flavors. A cold lager, sparkling water with citrus, or a light mango slaw also balances the creamy, spicy toppings.

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