Mexican-Spiced Steak
with Charred Pineapple Salsa & Mixed Greens Salad
Mexican-Spiced Steak
Bold Mexican-inspired steak is paired with smoky charred pineapple salsa and a crisp mixed greens salad for a fresh, savory-sweet dinner.
Ingredients
For 2 servings
- 10 ounce Bavette Steak
- 1 unit Jalapeño
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 1 tablespoon Mexican Spice Blend
- 2 ounce Mixed Greens
- 4 ounce Pineapple
- 1 unit Red Onion
- 3 tablespoon Sour Cream
Additional Ingredients
- 2 teaspoon Cooking Oil
- 2 tablespoon Olive Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories770
Protein44g
Carbs21g
Fat57g
Tags:
KetoProtein SmartCarb SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For egg-free, use extra sour cream or plain yogurt in place of the mayonnaise; for dairy-free, swap the sour cream for a coconut-based alternative or skip it and add more lime. If you avoid heat, leave out the jalapeño and use mild onion instead.
What to serve with it
Serve with warm corn tortillas, cilantro rice, or black beans if you want a heartier plate. A chilled beer or sparkling lime agua fresca also pairs well with the smoky, tangy flavors.
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