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Crispy Chicken Milanese with Burrata

plus Burst Tomato Sauce & Lemony Arugula Salad

Crispy Chicken Milanese with Burrata

Golden, crisp chicken pairs with creamy burrata, juicy burst tomato sauce, and a bright lemony arugula salad for a fresh, satisfying Italian-inspired dinner.

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Ingredients

For 2 servings

  • 2 ounce Arugula
  • 4 ounce Burrata
  • 10 ounce Chicken Cutlets
  • 1 unit Chicken Stock Concentrate
  • 1 teaspoon Chili Flakes
  • 1 tablespoon Flour
  • 1 teaspoon Garlic Powder
  • 4 ounce Grape Tomatoes
  • 1 unit Lemon
  • ½ cup Panko Breadcrumbs
  • 1 unit Shallot
  • 1.5 tablespoon Sour Cream

Additional Ingredients

  • 1 tablespoon Butter
  • Cooking Oil
  • 8 teaspoon Olive Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
Crispy Chicken Milanese with Burrata
PDF
DifficultyHard
Prep Time5m
Total Time40m
Calories820
Protein42g
Carbs27g
Fat60g
Tags:
KetoProtein SmartCarb SmartLow SodiumMass Gain FriendlyEasy PrepNew
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a gluten-free version, swap the flour and breadcrumbs for certified gluten-free alternatives. If avoiding dairy, replace the burrata and sour cream with a creamy plant-based cheese or unsweetened yogurt-style swap.

What to serve with it

Serve it with garlicky roasted potatoes, buttered green beans, or a simple crusty loaf to catch the tomato juices. A light white wine or sparkling water with lemon keeps the rich burrata and crisp chicken feeling balanced.

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