FreshMeal Planner

Mexican Street Corn & Chicken Pasta

with Bell Pepper, Jalapeño & Pepper Jack

Mexican Street Corn & Chicken Pasta

Creamy pasta with tender chicken, sweet corn, bell pepper, and jalapeño, finished with Pepper Jack for a zesty, smoky Mexican-inspired dinner.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 10 ounce Chopped Chicken Breast
  • 1 unit Corn
  • 2 tablespoon Cream Cheese
  • 4 ounce Cream Sauce Base
  • 1 tablespoon Fajita Spice Blend
  • 1 teaspoon Garlic Powder
  • 1 unit Jalapeño
  • 6 ounce Penne Pasta
  • ½ cup Pepper Jack Cheese
  • 2 unit Scallions

Additional Ingredients

  • Butter
  • Cooking Oil
  • Pepper
  • Salt
Mexican Street Corn & Chicken Pasta
PDF
DifficultyMedium
Prep Time5m
Total Time25m
Calories1030
Protein55g
Carbs96g
Fat44g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a lighter dairy-free version, swap the cream cheese, cream sauce base, and pepper Jack for unsweetened plant-based alternatives. To suit gluten-free diets, replace the wheat pasta with a gluten-free penne and keep the chicken and vegetables the same.

What to serve with it

Serve with a crisp green salad or slaw to balance the creamy, spicy pasta, plus lime wedges for a bright finish. Warm tortillas or a side of black beans also fit the Mexican-inspired flavors and make the meal more filling.

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