FreshMeal Planner

Mexican-Style Beef Albondigas Soup

with Meatballs, Zucchini, Potatoes & Carrots

Mexican-Style Beef Albondigas Soup

A hearty Mexican-inspired soup with tender beef meatballs, zucchini, potatoes, and carrots in a savory broth. Comforting, satisfying, and perfect for a cozy dinner.

View on HelloFresh

Ingredients

For 2 servings

  • 2 unit Beef Stock Concentrate
  • 3 ounce Carrot
  • 1 teaspoon Cumin
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Garlic Powder
  • 10 ounce Ground Beef
  • 1 unit Lime
  • 1 unit Onion
  • ¼ cup Panko Breadcrumbs
  • 12 ounce Potatoes
  • 1 ounce Sun-Dried Tomato Paste
  • 1 unit Veggie Stock Concentrate
  • 1 unit Zucchini

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
Mexican-Style Beef Albondigas Soup
PDF
DifficultyHard
Prep Time15m
Total Time40m
Calories870
Protein31g
Carbs62g
Fat38g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNew
⚠️Allergens:
🌾Wheat

Swaps and substitutions

For a wheat-free version, replace the breadcrumb binder with certified gluten-free crumbs or finely ground oats if tolerated. To keep it lighter or suit beef-free eating, swap the beef for a plant-based mince and use a vegetable stock option.

What to serve with it

Serve with warm corn tortillas, a spoonful of salsa, and a simple avocado salad to round out the bowl. A crisp cabbage slaw or pickled onions add brightness and a fresh contrast to the rich broth.

You might also like