Mozzarella-Crusted Chicken
with Garlic-Roasted Tomatoes and Crispy Potato Wedges
Mozzarella-Crusted Chicken
Crispy chicken topped with melted mozzarella, served with garlicky roasted tomatoes and golden potato wedges for a comforting, crowd-pleasing dinner.
Ingredients
For 2 servings
- ½ ounce Basil
- 12 ounce Chicken Breasts
- 1 teaspoon Dried Oregano
- 2 clove Garlic
- ½ cup Mozzarella Cheese
- ½ cup Panko Breadcrumbs
- 1 teaspoon Paprika
- 2 unit Roma Tomato
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 4 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories599
Protein52g
Carbs53g
Fat21g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the mozzarella for a plant-based melting cheese or seasoned breadcrumbs for the crusty topping. To avoid wheat, use gluten-free breadcrumbs instead of regular crumbs; the rest of the dish can stay the same.
What to serve with it
Serve with a crisp green salad or steamed green beans to balance the rich chicken and bring freshness to the plate. A simple lemony side or extra roasted vegetables also works well with the potatoes and tomato.
