FreshMeal Planner

Mozzarella & Herb Chicken

with Roasted Asparagus & Buttery Couscous

Mozzarella & Herb Chicken

Juicy chicken topped with melty mozzarella and fresh herbs, served with tender roasted asparagus and buttery couscous for a simple, satisfying dinner.

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Ingredients

For 2 servings

  • 6 ounce Asparagus
  • 12 ounce Carrots
  • 10 ounce Chicken Cutlets
  • 1 unit Chicken Stock Concentrate
  • 1 teaspoon Chili Flakes
  • 2.5 ounce Israeli Couscous
  • 1 tablespoon Italian Seasoning
  • 1 unit Lemon
  • ½ cup Mozzarella Cheese
  • ¼ cup Panko Breadcrumbs
  • 1.5 tablespoon Sour Cream

Additional Ingredients

  • 2 tablespoon Butter
  • 4 teaspoon Olive Oil
  • Pepper
  • Salt
Mozzarella & Herb Chicken
American
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories670
Protein47g
Carbs45g
Fat35g
Tags:
Protein SmartLow SugarLow SodiumEasy Prep
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free needs, swap the mozzarella and sour cream for plant-based alternatives, or skip the creamy finish and add extra lemon for brightness. To avoid wheat, use gluten-free crumbs and a gluten-free grain instead of couscous.

What to serve with it

Serve with a crisp green salad or extra roasted vegetables to keep the plate light, plus warm crusty bread if you want something to soak up the juices. A chilled white wine or sparkling water with citrus fits the bright, savory flavors.

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