Mozzarella & Herb Chicken
with Roasted Carrots & Buttery Couscous
Mozzarella & Herb Chicken
Juicy chicken topped with melted mozzarella and fresh herbs, served with sweet roasted carrots and buttery couscous for a comforting, easy dinner.
Ingredients
For 2 servings
- 12 ounce Carrots
- 20 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 teaspoon Chili Flakes
- 2.5 ounce Israeli Couscous
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- ½ cup Mozzarella Cheese
- ¼ cup Panko Breadcrumbs
- 1.5 tablespoon Sour Cream
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
American
DifficultyEasy
Prep Time5m
Total Time30m
Calories900
Protein79g
Carbs59g
Fat39g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuick Prep
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, swap the breadcrumb coating and couscous for gluten-free crumbs and rice, and use a gluten-free stock. To avoid dairy, replace the mozzarella and sour cream with dairy-free alternatives or skip them and add extra lemon and herbs for flavor.
What to serve with it
Serve with a crisp green salad or steamed green beans to balance the rich chicken and couscous. A lemony yogurt dip or extra roasted vegetables also works well if you want more freshness on the plate.
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