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Spicy Chicken Coconut Curry Noodle Soup

with Carrots, Spinach & Lime

Spicy Chicken Coconut Curry Noodle Soup

A cozy coconut curry noodle soup with tender chicken, carrots, spinach, and a bright squeeze of lime. Warm, spicy, and satisfying in every slurp.

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Ingredients

For 2 servings

  • 6 ounce Carrots
  • 10 ounce Chopped Chicken Breast
  • 1 unit Coconut Milk
  • 1 tablespoon Curry Powder
  • 1 teaspoon Garlic Powder
  • 1 unit Lime
  • 2 unit Pho Stock Concentrate
  • 4.5 ounce Ramen Noodles
  • 2 unit Scallions
  • 2.5 ounce Spinach
  • 1 ounce Sweet Thai Chili Sauce
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
Spicy Chicken Coconut Curry Noodle Soup
DifficultyEasy
Prep Time5m
Total Time20m
Calories770
Protein43g
Carbs82g
Fat28g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickQuick PrepSpicy
⚠️Allergens:
🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the chicken for tofu or chickpeas and use a vegetable-based stock option. To avoid wheat, replace the noodles with rice noodles or another gluten-free noodle; for tree nut concerns, choose a coconut milk that suits your needs.

What to serve with it

Serve with crisp cucumber salad, extra lime wedges, or steamed edamame for a fresh contrast to the rich, spicy broth. If you want a fuller meal, add warm flatbread or a simple rice side to soak up the coconut curry flavor.

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