FreshMeal Planner

Mexican Chicken & Rice Bowls

with Salsa Fresca & Lime Sour Cream

Mexican Chicken & Rice Bowls

Tender chicken over fluffy rice gets a bright, zesty finish with fresh salsa and creamy lime sauce. A vibrant, satisfying bowl with bold Mexican-inspired flavor.

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Ingredients

For 2 servings

  • 1 unit Chicken Stock Concentrate
  • 20 ounce Chopped Chicken Breast
  • 1 teaspoon Hot Sauce
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • 2 unit Scallions
  • 3 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste
  • 1 unit Tomato
  • 1 teaspoon Turmeric

Additional Ingredients

  • Butter
  • Cooking Oil
  • Pepper
  • Salt
Mexican Chicken & Rice Bowls
American
DifficultyEasy
Prep Time5m
Total Time20m
Calories850
Protein70g
Carbs56g
Fat37g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickQuick PrepSpicy
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, swap the sour cream for a plain plant-based alternative or a spoon of avocado. To make it milder, reduce or omit the hot sauce and use a softer pepper; for vegetarian, replace the chicken with beans or seasoned tofu.

What to serve with it

Serve with warm tortilla chips and a crisp green salad to round out the spicy, saucy bowls. A side of black beans, grilled corn, or extra lime wedges also works well for a fuller Tex-Mex plate.

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