Mexican Turkey & Rice Bowls
with Salsa Fresca & Lime Sour Cream
Mexican Turkey & Rice Bowls
A zesty turkey and rice bowl topped with bright salsa fresca and creamy lime sour cream for a fresh, satisfying dinner with bold Mexican-inspired flavor.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 10 ounce Ground Turkey
- 1 teaspoon Hot Sauce
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Long Green Pepper
- 2 unit Scallions
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Tomato
- 1 teaspoon Turmeric
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
DifficultyEasy
Prep Time5m
Total Time20m
Calories740
Protein33g
Carbs57g
Fat43g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickQuick PrepSpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream with plain unsweetened yogurt or a plant-based alternative that still brings tang. If you want a lighter protein, use ground chicken or turkey breast instead of the ground turkey.
What to serve with it
Serve with warm tortilla chips, extra salsa, or a simple cucumber and corn salad to echo the bright, spicy flavors. A cold lager, agua fresca, or sparkling lime drink also fits nicely.
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