Mexican Beef & Rice Bowls
with Salsa Fresca & Lime Sour Cream
Mexican Beef & Rice Bowls
Savory beef and fluffy rice come together in a vibrant bowl, topped with fresh salsa and a cool lime sour cream for a bright, satisfying dinner.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 10 ounce Ground Beef
- 1 teaspoon Hot Sauce
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Long Green Pepper
- 2 unit Scallions
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Tomato
- 1 teaspoon Turmeric
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
DifficultyEasy
Prep Time5m
Total Time20m
Calories850
Protein30g
Carbs56g
Fat57g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickQuick PrepSpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the sour cream for a plain unsweetened plant-based alternative or avocado. If you avoid beef, use ground turkey, chicken, or a plant-based crumble and keep the rest the same.
What to serve with it
Serve with warm tortilla chips and a simple green salad to balance the rich, spicy flavors. A side of black beans or corn adds extra bulk and keeps the bowl meal hearty.
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