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Spicy Tofu Coconut Curry Noodle Soup

with Carrots, Spinach & Lime

Spicy Tofu Coconut Curry Noodle Soup

Silky coconut curry broth coats tender noodles and tofu, with carrots, spinach, and a bright squeeze of lime for a cozy, spicy bowl.

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Ingredients

For 2 servings

  • 6 ounce Carrots
  • 1 unit Coconut Milk
  • 1 tablespoon Curry Powder
  • 1 teaspoon Garlic Powder
  • 1 unit Lime
  • 2 unit Pho Stock Concentrate
  • 4.5 ounce Ramen Noodles
  • 2 unit Scallions
  • 2.5 ounce Spinach
  • 1 ounce Sweet Thai Chili Sauce
  • 1 unit Tofu
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
Spicy Tofu Coconut Curry Noodle Soup
DifficultyEasy
Prep Time5m
Total Time20m
Calories830
Protein31g
Carbs102g
Fat34g
Tags:
VeganProtein SmartFiber SmartMass Gain FriendlyQuickQuick PrepSpicy
⚠️Allergens:
🌱Soy🌾Wheat

Swaps and substitutions

For gluten-free, swap the wheat noodles for rice noodles or another gluten-free noodle. For soy-free or nut-free needs, replace the tofu and coconut milk with chickpeas and an unsweetened oat- or oat cream base, keeping the curry flavors the same.

What to serve with it

Serve it with extra lime wedges and a crisp cucumber salad to brighten the rich, spicy broth. Steamed edamame or a side of quick-pickled vegetables also works well for added crunch and a light contrast.

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