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Mozzarella & Mushroom Hoagies

with Dijon Mayo & Seasoned Potato Wedges

Mozzarella & Mushroom Hoagies

Melted mozzarella and savory mushrooms tuck into crisp hoagie rolls, paired with tangy Dijon mayo and golden seasoned potato wedges for a hearty, satisfying meal.

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Ingredients

For 2 servings

  • 1 tablespoon Bold & Savory Steak Spice
  • 8 ounce Cremini Mushrooms
  • 2 unit Demi-Baguette
  • 2 teaspoon Dijon Mustard
  • 1 tablespoon Fry Seasoning
  • 1 unit Long Green Pepper
  • 4 tablespoon Mayonnaise
  • ½ cup Mozzarella Cheese
  • 1 unit Mushroom Stock Concentrate
  • 1 unit Yellow Onion
  • 12 ounce Yukon Gold Potatoes

Additional Ingredients

  • 2 tablespoon Olive Oil
  • Pepper
  • Salt
Mozzarella & Mushroom Hoagies
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories950
Protein21g
Carbs111g
Fat48g
Tags:
VeggieFiber SmartNo Oven
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free, use a vegan mayo in place of the mayonnaise-based spread. For dairy-free, swap the mozzarella for a good melting plant-based cheese; for gluten-free, use GF rolls and choose a wheat-free mustard and spice blend.

What to serve with it

Serve with a crisp green salad or simple slaw to balance the rich, melty filling. A tangy pickle plate or extra mustardy dipping sauce also works well with the hearty potato wedges.

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