Mozzarella and Pesto Crusted Chicken
with Roasted Potatoes and Green Salad
Mozzarella and Pesto Crusted Chicken
Golden chicken with a savory mozzarella-pesto crust, served alongside roasted potatoes and a crisp green salad for a fresh, satisfying dinner.
Ingredients
For 4 servings
- 24 ounce Chicken Breasts
- 1 unit Lemon
- 4 ounce Mixed Greens
- 1 cup Mozzarella Cheese
- ½ cup Panko Breadcrumbs
- 4 ounce Pesto
- 24 ounce Yukon Gold Potatoes
Additional Ingredients
- 8 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories595
Protein56g
Carbs52g
Fat21g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, swap the wheat-based crumbs for gluten-free breadcrumbs or crushed gluten-free crackers. For dairy-free needs, replace the mozzarella with a plant-based meltable cheese and use a dairy-free pesto.
What to serve with it
Serve with extra lemon wedges and a crisp green salad to keep the plate bright and balanced. A simple side of steamed broccoli or green beans would also work well with the rich, cheesy chicken and potatoes.
