FreshMeal Planner

Mushroom & Creamy Vidalia Onion Flatbreads

with Zucchini, Arugula Salad & Tomato

Mushroom & Creamy Vidalia Onion Flatbreads

Savory flatbreads topped with mushrooms and sweet Vidalia onion cream, served with zucchini, peppery arugula salad, and juicy tomato for a fresh, satisfying bite.

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Ingredients

For 2 servings

  • 2 ounce Arugula
  • 4 ounce Button Mushrooms
  • 4 tablespoon Cream Cheese
  • 2 unit Flatbreads
  • 1 unit Lemon
  • 1 unit Tomato
  • ½ ounce Vidalia Onion Paste
  • 1 unit Zucchini

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Mushroom & Creamy Vidalia Onion Flatbreads
Italian
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories460
Protein14g
Carbs67g
Fat19g
Tags:
VeggieCalorie SmartFiber SmartNew
⚠️Allergens:
🥛Milk🌰Sesame🌾Wheat

Swaps and substitutions

For dairy-free needs, swap the cream cheese for a plain plant-based spread or soft cashew cheese to keep the topping creamy. For gluten-free eating, use gluten-free flatbreads; if avoiding sesame, choose bread without sesame seeds or sesame oil.

What to serve with it

Serve with a simple tomato-cucumber side or a cup of soup to make the meal feel fuller without overpowering the mild, creamy flavors. A crisp white wine or sparkling water with lemon also suits the earthy mushrooms and bright salad.

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