Mushroom and Spinach Flatbread
with Fresh Mozzarella, Garlic, and Parmesan
Mushroom and Spinach Flatbread
Crispy flatbread topped with earthy mushrooms, tender spinach, fresh mozzarella, garlic, and Parmesan for a savory, cheesy bite that’s quick and satisfying.
Ingredients
For 4 servings
- 16 ounce Button Mushrooms
- 8 ounce Fresh Mozzarella
- 4 clove Garlic
- 2 ounce Parmesan Cheese
- 20 ounce Pizza Dough
- 10 ounce Spinach
- 2 unit Yellow Onion
Additional Ingredients
- 4 teaspoon Olive Oil
- box Pepper
- box Salt
PDF
DifficultyMedium
Total Time35m
Calories720
Protein37g
Carbs90g
Fat27g
Tags:
VeggieProtein SmartFiber SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, use plant-based mozzarella and a vegan parmesan-style topping, or simply lean on extra garlic and herbs for flavor. For gluten-free eating, choose a gluten-free flatbread base that suits the same toppings.
What to serve with it
Serve with a simple arugula salad, roasted tomatoes, or a light soup to balance the richness. A crisp white wine or sparkling water with lemon also works well alongside the savory, cheesy flavors.
You might also like
Roasted Veggie Tostadas
30 min793 cal
Spinach & Ricotta Ravioli
45 min907 cal
Tuscan Kale Panzanella
35 min772 cal
Roasted Eggplant Caprese
35 min731 cal
Charred Zucchini & Bean Quesadillas
30 min718 cal
Fusilloni ‘al Forno’
35 min786 cal
Sundried-Tomato Seitan Wrap
35 min760 cal
Cauliflower Mac and Cheese
45 min913 cal