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Mushroom, Tomato & Goat Cheese Flatbreads

with Garlicky White Sauce & Mozzarella

Mushroom, Tomato & Goat Cheese Flatbreads

Crisp flatbreads topped with earthy mushrooms, juicy tomato, tangy goat cheese, and melty mozzarella, finished with a garlicky white sauce for rich, savory flavor.

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Ingredients

For 2 servings

  • 4 ounce Button Mushrooms
  • 2 tablespoon Cream Cheese
  • 2 unit Flatbreads
  • 1 tablespoon Flour
  • 1 clove Garlic
  • 1 ounce Goat Cheese
  • 1 tablespoon Italian Seasoning
  • ½ cup Mozzarella Cheese
  • 1 unit Shallot
  • 1 unit Tomato

Additional Ingredients

  • 1 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Mushroom, Tomato & Goat Cheese Flatbreads
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories580
Protein22g
Carbs69g
Fat28g
Tags:
VeggieCalorie SmartNew
⚠️Allergens:
🥛Milk🌰Sesame🌾Wheat

Swaps and substitutions

For a gluten-free version, use gluten-free flatbreads and a gluten-free thickener in place of wheat flour. To make it dairy-free, swap the cream cheese, mozzarella, and goat cheese for plant-based alternatives with a mild, melty finish.

What to serve with it

Serve with a crisp green salad, roasted broccoli, or a simple tomato-cucumber side to balance the rich cheese and earthy mushrooms. A light soup or chilled sparkling drink also works well for a casual lunch or easy dinner.

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