No-Brainer Grain Salad
with Butternut Squash, Farro, and Ricotta Salata
No-Brainer Grain Salad
A hearty grain salad with nutty farro, sweet butternut squash, and salty ricotta salata for an easy, satisfying dish that works as a light lunch or side.
Ingredients
For 2 servings
- 1 ounce Almonds
- 2 ounce Arugula
- 8 ounce Butternut Squash
- 1 ounce Dried Cranberries
- ¾ cup Farro
- 1 unit Lemon
- 1 unit Red Onion
- 2 ounce Ricotta Salata Cheese
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 6.5 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time45m
Calories570
Protein21g
Carbs83g
Fat23g
Tags:
Fiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the ricotta salata for a firm vegan cheese or extra toasted nuts for salty richness. To make it nut-free or wheat-free, leave out the almonds and replace the farro with quinoa or brown rice.
What to serve with it
Serve it as a hearty lunch with roasted chicken, salmon, or a simple lentil soup for extra protein. A crisp green salad and crusty bread round it out nicely, and a chilled white wine or sparkling water fits well.
