One-Pan Baja Chicken Quesadillas
with Dark Meat Chicken, Salsa Fresca, Lime Crema & Hot Sauce
One-Pan Baja Chicken Quesadillas
Crispy, cheesy quesadillas filled with juicy dark meat chicken, bright salsa fresca, zesty lime crema, and a kick of hot sauce for an easy, flavor-packed dinner.
Ingredients
For 2 servings
- 1 tablespoon Blackening Spice
- 20 ounce Diced Skinless Dark Meat Chicken
- 2 unit Flour Tortillas
- 1 teaspoon Hot Sauce
- 1 unit Lime
- ½ cup Mexican Cheese Blend
- 1 unit Onion
- ½ cup Pepper Jack Cheese
- 3 tablespoon Sour Cream
- 1 unit Tomato
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories970
Protein71g
Carbs45g
Fat54g
Tags:
Protein SmartLow SugarMass Gain FriendlyEasy Prep & Clean
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, swap the sour cream and cheeses for plant-based alternatives and choose a creamy vegan sauce. To avoid wheat, use corn tortillas or a wheat-free wrap; for less heat, leave out the hot sauce and use mild salsa instead.
What to serve with it
Serve with a crisp green salad, cilantro-lime rice, or black beans to round out the meal and balance the rich, cheesy filling. A little extra salsa, avocado, or pickled jalapeños on the side adds freshness and heat.
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