One-Pan Beef, Black Bean ’n’ Rice Skillet
with Mexican Spice Crema & Cilantro
One-Pan Beef, Black Bean ’n’ Rice Skillet
A hearty beef, black bean, and rice skillet with bold Mexican spices, finished with a creamy crema and fresh cilantro for an easy, satisfying dinner.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 1 unit Black Beans
- ¼ ounce Cilantro
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- ½ cup Jasmine Rice
- 1 tablespoon Mexican Spice Blend
- 3 tablespoon Sour Cream
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories850
Protein39g
Carbs76g
Fat40g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlyEasy Prep & Clean
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the sour cream for a plain unsweetened non-dairy yogurt or a cashew-based crema. If you avoid beef, use ground turkey or a plant-based mince; keep the black beans for hearty texture and protein.
What to serve with it
Serve with warm tortillas, a crisp green salad, or charred peppers for extra color and freshness. A squeeze of lime and a simple tomato salsa also brighten the rich, savory flavors.
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