Tex-Mex Taco Burgers
with Guacamole & a Side of Tortilla Chips
Tex-Mex Taco Burgers
Juicy burgers with bold Tex-Mex seasoning, creamy guacamole, and crunchy tortilla chips for a quick, satisfying dinner with south-of-the-border flair.
Ingredients
For 2 servings
- 1.5 ounce Blue Corn Tortilla Chips
- 10 ounce Ground Beef
- 4 tablespoon Guacamole
- 2 unit Potato Buns
- 2 unit Scallions
- 1 unit Tex-Mex Paste
- 1 unit Tomato
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories750
Protein30g
Carbs46g
Fat44g
Tags:
Protein SmartLow SugarMass Gain FriendlyQuickEasy Prep & Clean
⚠️Allergens:
🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the beef for a plant-based burger or seasoned black beans, and keep the same Tex-Mex flavors. If avoiding wheat or gluten, use a gluten-free bun or lettuce wrap, and choose gluten-free chips if needed.
What to serve with it
Serve with a crisp slaw, charred corn, or a simple green salad to balance the rich burger and add freshness. Salsa, extra guacamole, or pickled onions also work well alongside the chips for more Tex-Mex flavor.
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