One-Pan Baja Shrimp Quesadillas
with Salsa Fresca, Lime Crema & Hot Sauce
One-Pan Baja Shrimp Quesadillas
Crisp, cheesy shrimp quesadillas with bright salsa fresca, tangy lime crema, and a kick of hot sauce for an easy Baja-inspired dinner.
Ingredients
For 2 servings
- 1 tablespoon Blackening Spice
- 2 unit Flour Tortillas
- 1 teaspoon Hot Sauce
- 1 unit Lime
- ½ cup Mexican Cheese Blend
- 1 unit Onion
- ½ cup Pepper Jack Cheese
- 10 ounce Shrimp
- 3 tablespoon Sour Cream
- 1 unit Tomato
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories740
Protein36g
Carbs46g
Fat44g
Tags:
Protein SmartLow SugarMass Gain FriendlyEasy Prep & Clean
⚠️Allergens:
🥛Milk🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plain unsweetened plant-based yogurt or sour cream alternative in place of the creamy topping, and skip the cheese or use a melty vegan version. For gluten-free, swap in certified gluten-free tortillas; for shellfish-free, replace the shrimp with seasoned mushrooms, tofu, or jackfruit.
What to serve with it
Serve with a crisp green salad, cilantro-lime rice, or black beans to balance the rich, cheesy filling. Chips with extra salsa or guacamole also make it feel more like a Baja-style spread.
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