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One-Pan Beef & Poblano Tacos

with Kiwi Salsa & Lime Crema

One-Pan Beef & Poblano Tacos

Savory beef and smoky poblano come together in quick, one-pan tacos, finished with bright kiwi salsa and cool lime crema for a fresh, zesty bite.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • ¼ ounce Cilantro
  • 6 unit Flour Tortillas
  • 10 ounce Ground Beef
  • 1 unit Kiwi
  • 1 ounce unit Lime
  • 1 tablespoon Mexican Spice Blend
  • 1 unit Poblano Pepper
  • 1 unit Roma Tomato
  • 4 tablespoon Sour Cream
  • 1.5 ounce Tomato Paste
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pan Beef & Poblano Tacos
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories830
Protein37g
Carbs79g
Fat43g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Cleanup
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For a dairy-free version, swap the sour cream for a plain plant-based yogurt or cashew crema. To avoid wheat, use corn tortillas instead of flour tortillas; if soy is a concern, choose a spice blend and stock that are soy-free.

What to serve with it

Serve with a crisp cabbage slaw or simple black beans to round out the tacos, and add extra lime wedges for brightness. A chilled lager, sparkling water, or a light margarita pairs well with the sweet-spicy salsa and creamy finish.

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