One-Pan Beef & Rajas Quesadillas
with Salsa Fresca, Southwest Crema & Guacamole
One-Pan Beef & Rajas Quesadillas
Golden quesadillas filled with savory beef and smoky rajas, served with bright salsa fresca, creamy Southwest crema, and cool guacamole for a satisfying Tex-Mex bite.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 2 unit Flour Tortillas
- 10 ounce Ground Beef
- 4 tablespoon Guacamole
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- ½ cup Pepper Jack Cheese
- 1 unit Red Onion
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 2 unit Tomato
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories1030
Protein44g
Carbs55g
Fat71g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Cleanup
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, use a plant-based sour cream and a meltable non-dairy cheese, and skip any creamy topping if desired. For gluten-free diets, swap the flour tortillas for certified gluten-free tortillas, and for vegetarian eaters, replace the beef with seasoned beans or crumbled plant protein.
What to serve with it
Serve with a crisp green salad, black beans, or a bowl of tortilla chips and extra salsa to round out the meal. A light citrusy drink or iced tea also works well with the rich, cheesy filling.
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