One-Pan Cantina Shrimp Fajitas
with Spicy Guacamole & Smoky Red Pepper Crema
One-Pan Cantina Shrimp Fajitas
Sizzling shrimp fajitas cooked in one pan, finished with spicy guacamole and smoky red pepper crema for a bold, colorful Tex-Mex dinner.
Ingredients
For 2 servings
- 1 tablespoon Fajita Spice Blend
- 6 unit Flour Tortillas
- 4 tablespoon Guacamole
- 1 teaspoon Hot Sauce
- 1 unit Lime
- 1 unit Long Green Pepper
- 1 unit Red Onion
- 10 ounce Shrimp
- 4 tablespoon Smoky Red Pepper Crema
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories600
Protein27g
Carbs60g
Fat26g
Tags:
Calorie SmartFiber SmartQuickEasy Prep & Clean
⚠️Allergens:
🥛Milk🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for sliced mushrooms, tofu, or seasoned chickpeas. For dairy-free and gluten-free needs, use a plant-based crema and replace the flour tortillas with corn tortillas or lettuce cups.
What to serve with it
Serve with Mexican-style rice, black beans, or a simple corn salad to round out the fajitas and add extra texture. Chips and salsa or a crisp green salad also work well alongside the spicy, creamy flavors.
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