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One-Pan Cheesy Shrimp Tortilla Melts

with Green Pepper & Spicy Cream Sauce

One-Pan Cheesy Shrimp Tortilla Melts

Golden shrimp and green pepper are tucked into crisp tortilla melts, then finished with gooey cheese and a spicy cream sauce for an easy, satisfying skillet dinner.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • ½ cup Cheddar Cheese
  • 4 tablespoon Cream Cheese
  • 2 unit Flour Tortillas
  • 2 teaspoon Hot Sauce
  • 1 unit Long Green Pepper
  • 10 ounce Shrimp
  • 3 tablespoon Sour Cream

Additional Ingredients

  • 1 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pan Cheesy Shrimp Tortilla Melts
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories660
Protein32g
Carbs42g
Fat38g
Tags:
Protein SmartCarb SmartQuickEasy Prep & Clean
⚠️Allergens:
🥛Milk🦐Shellfish🌱Soy🌾Wheat

Swaps and substitutions

For a dairy-free version, swap the creamy sauce and cheese for plant-based alternatives that melt well. To avoid shellfish, use another protein such as chicken or tofu, and choose corn tortillas if you want to skip wheat.

What to serve with it

Serve with a crisp side salad or simple slaw to cut through the rich, spicy cream sauce. A lime wedge, pickled onions, or a handful of fresh herbs adds brightness without overpowering the shrimp and melted cheese.

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