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One-Pan Chicken & Rajas Quesadillas

with Chicken Thighs, Salsa Fresca, Southwest Crema & Guacamole

One-Pan Chicken & Rajas Quesadillas

Crispy quesadillas filled with tender chicken thighs, smoky rajas, and melty cheese, served with bright salsa fresca, Southwest crema, and creamy guacamole.

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Ingredients

For 2 servings

  • ¼ ounce Cilantro
  • 10 ounce Diced Skinless Dark Meat Chicken
  • 2 unit Flour Tortillas
  • 4 tablespoon Guacamole
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • ½ cup Mexican Cheese Blend
  • ½ cup Pepper Jack Cheese
  • 1 unit Red Onion
  • 3 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 2 unit Tomato

Additional Ingredients

  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
One-Pan Chicken & Rajas Quesadillas
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories840
Protein46g
Carbs55g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Cleanup
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For a wheat-free version, use corn tortillas or another gluten-free wrap in place of flour tortillas. To avoid dairy, skip the cheese and sour cream and add extra guacamole or a dairy-free crema for the same rich finish.

What to serve with it

Serve with a crisp green salad, cilantro-lime rice, or black beans to round out the quesadillas without weighing them down. A chilled beer, sparkling limeade, or extra salsa on the side works well with the smoky, cheesy flavors.

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