One-Pan Chicken Sausage Tortelloni Bake
with a Crispy Parmesan Panko Topping
One-Pan Chicken Sausage Tortelloni Bake
Savory chicken sausage and tender tortelloni bake together in one pan, finished with a crispy Parmesan panko topping for a comforting, golden, cheesy dinner.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 4 tablespoon Cream Cheese
- 2 clove Garlic
- 9 ounce Italian Chicken Sausage Mix
- 1 tablespoon Italian Seasoning
- 1 unit Mushroom Stock Concentrate
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 2 unit Tomato
- 1 unit Tomato Paste
- 9 ounce Tortelloni
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt

Italian
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories990
Protein45g
Carbs78g
Fat53g
Tags:
Protein SmartMass Gain FriendlyEasy Prep & CleanFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For pork-free or lighter eating, swap the chicken sausage for turkey sausage or a plant-based sausage that fits the same seasoning profile. For dairy-free or egg-free needs, use vegan tortelloni, a dairy-free cream cheese, and skip the Parmesan topping if needed.
What to serve with it
Serve with a simple green salad or garlicky roasted broccoli to balance the rich, cheesy bake. Warm crusty bread is also a good side if you want to stretch the meal for bigger appetites.
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