FreshMeal Planner

One-Pan Trattoria Chicken Tortelloni Bake

with a Crispy Parmesan Panko Topping

One-Pan Trattoria Chicken Tortelloni Bake

Tender chicken and cheesy tortelloni bake together in one pan, finished with a crisp Parmesan-panko topping for a cozy, golden Italian-inspired dinner.

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Ingredients

For 2 servings

  • 1 teaspoon Chili Flakes
  • 10 ounce Chopped Chicken Breast
  • 4 tablespoon Cream Cheese
  • 2 clove Garlic
  • 1 tablespoon Italian Seasoning
  • 1 unit Mushroom Stock Concentrate
  • ¼ cup Panko Breadcrumbs
  • 3 tablespoon Parmesan Cheese
  • 2 unit Tomato
  • 1 unit Tomato Paste
  • 9 ounce Tortelloni

Additional Ingredients

  • 2 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
One-Pan Trattoria Chicken Tortelloni Bake
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories930
Protein52g
Carbs75g
Fat44g
Tags:
Protein SmartMass Gain FriendlyEasy Prep & CleanFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For gluten-free needs, use a wheat-free filled pasta and swap the crisp topping for gluten-free crumbs. For dairy-free cooking, replace the cheese and cream cheese with suitable non-dairy alternatives; keep the chicken and tomatoes as they are.

What to serve with it

A simple green salad or garlicky broccoli works well to balance the rich, cheesy bake. Warm bread is also a good fit if you want a heartier table spread.

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