Soy-Glazed Chicken & Scallion Broccoli
Elevated Dinners, Impressively Easy
Soy-Glazed Chicken & Scallion Broccoli
Tender chicken and crisp broccoli are coated in a savory soy glaze and finished with fresh scallions for an easy dinner that feels restaurant-worthy.
Ingredients
For 2 servings
- 8 ounce Broccoli
- 1 ounce Cashews
- 10 ounce Chicken Cutlets
- 1 unit Crispy Fried Onions
- 1 teaspoon Garlic Powder
- 1 teaspoon Korean Chili Flakes
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 1 unit Microwavable Rice
- 2 unit Scallions
- 8 tablespoon Sweet Soy Glaze
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
Japanese
PDF
DifficultyMedium
Total Time15m
Calories940
Protein44g
Carbs101g
Fat41g
Tags:
Protein SmartMass Gain FriendlyQuickEasy Prep & CleanFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, use tamari or another gluten-free soy sauce in place of the glazed seasoning and choose gluten-free crispy onions if needed. To avoid nuts, leave out the cashews and finish with toasted seeds; for egg-free or dairy-free needs, pick a mayonnaise made without those ingredients.
What to serve with it
Serve with a crisp cucumber salad or simple steamed greens to lighten the rich glaze, and add extra rice if you want a more filling plate. A cold lager or sparkling lime drink also works well with the savory-sweet flavors.
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