One-Pan Santa Fe Turkey Tacos
with Monterey Jack & Cilantro Lime Slaw
One-Pan Santa Fe Turkey Tacos
Juicy turkey tacos come together in one pan with melted Monterey Jack and a bright cilantro-lime slaw for a fast, zesty Southwest-style dinner.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 10 ounce Ground Turkey
- 1 unit Lime
- 2 tablespoon Mayonnaise
- ¼ cup Monterey Jack Cheese
- 1 unit Onion
- 4 ounce Shredded Red Cabbage
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories820
Protein38g
Carbs58g
Fat46g
Tags:
Protein SmartMass Gain FriendlyQuickEasy Prep & CleanFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, swap the Monterey Jack and sour cream for a vegan cheese and dairy-free yogurt or crema. For egg-free or lighter slaw, replace the mayonnaise with extra yogurt-style dressing or mashed avocado; use corn tortillas if avoiding wheat.
What to serve with it
Serve with black beans, charred corn, or a simple tomato salad to round out the taco plates. Extra lime wedges, salsa, or avocado make a fresh finish and help stretch the meal for bigger appetites.
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