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One-Pan Greek Chicken Spaghetti

with Red Pepper Sauce, Feta, Spinach & Fresh Oregano

One-Pan Greek Chicken Spaghetti

Tender chicken and spaghetti come together in a bright red pepper sauce with feta, spinach, and fresh oregano for a quick, Mediterranean-inspired one-pan dinner.

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Ingredients

For 2 servings

  • 5 ounce Baby Spinach
  • 10 ounce Chicken Cutlets
  • ½ cup Feta Cheese
  • 1 teaspoon Garlic Powder
  • ¼ ounce Oregano
  • 4 ounce Roasted Red Pepper Spread
  • 1 unit Roma Tomato
  • 6 ounce Spaghetti
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
One-Pan Greek Chicken Spaghetti
Mediterranean
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories780
Protein49g
Carbs83g
Fat28g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy PrepEasy Cleanup
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, skip the feta and use a salty vegan crumble or extra herbs for brightness. For gluten-free needs, swap the spaghetti for a gluten-free pasta and choose a stock concentrate and red pepper spread with no wheat ingredients.

What to serve with it

Serve with a crisp Greek salad, lemony cucumbers, or warm pita to round out the Mediterranean flavors. A simple side of olives and tzatziki also works well and adds a fresh, tangy contrast.

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