FreshMeal Planner

One-Pan Trattoria Tortelloni & Shrimp Bake

with a Crispy Parmesan Panko Topping

One-Pan Trattoria Tortelloni & Shrimp Bake

Tender tortelloni and juicy shrimp bake together in a savory, one-pan Italian-style dish, finished with a crisp Parmesan panko topping for extra texture.

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Ingredients

For 2 servings

  • 9 ounce Cheese Tortelloni
  • ½ teaspoon Chili Flakes
  • 4 tablespoon Cream Cheese
  • 2 clove Garlic
  • 1 tablespoon Italian Seasoning
  • 1 unit Mushroom Stock Concentrate
  • ¼ cup Panko Breadcrumbs
  • ¼ cup Parmesan Cheese
  • 2 unit Roma Tomato
  • 10 ounce Shrimp
  • 1.5 ounce Tomato Paste

Additional Ingredients

  • 2 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
One-Pan Trattoria Tortelloni & Shrimp Bake
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories920
Protein40g
Carbs75g
Fat47g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy PrepEasy Cleanup
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌾Wheat

Swaps and substitutions

For a shellfish-free version, swap the shrimp for white beans, chickpeas, or bite-size chicken if preferred. For dairy or egg avoidance, use plant-based cream cheese and a vegan parmesan-style topping, and choose egg-free tortelloni if needed.

What to serve with it

Serve with a crisp green salad or lemony sautéed greens to balance the rich pasta bake. Garlic bread or warm crusty bread also works well for soaking up the savory sauce.

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