One-Pan Turkey & Charred Pepper Tacos
with Mango Salsa & Smoky Red Pepper Crema
One-Pan Turkey & Charred Pepper Tacos
Juicy turkey and charred peppers come together in easy tacos, finished with bright mango salsa and a smoky red pepper crema for a fresh, flavorful bite.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 1 tablespoon Blackening Spice
- 6 unit Flour Tortillas
- 10 ounce Ground Turkey
- 1 unit Lime
- 1 unit Long Green Pepper
- 4 ounce Mango
- 1 unit Red Onion
- 4 tablespoon Smoky Red Pepper Crema
- 1 unit Tomato
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt

PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories700
Protein35g
Carbs67g
Fat30g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Cleanup
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, swap the smoky crema for a dairy-free crema or avocado mash. For gluten-free eating, use corn tortillas instead of flour tortillas, and for vegetarian meals replace the turkey with seasoned beans or crumbled plant protein.
What to serve with it
Serve with a crisp cabbage slaw, cilantro rice, or a simple black bean salad to round out the tacos. Chips and extra salsa on the side also work well for a casual spread.
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