FreshMeal Planner

One-Pan Turkey & Charred Pepper Tacos

with Pineapple Salsa & Smoky Red Pepper Crema

One-Pan Turkey & Charred Pepper Tacos

Juicy turkey tacos come together in one pan with charred peppers, bright pineapple salsa, and a smoky red pepper crema for an easy, colorful dinner.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 1 tablespoon Blackening Spice
  • 6 unit Flour Tortillas
  • 10 ounce Ground Turkey
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • 4 ounce Pineapple
  • 1 unit Red Onion
  • 4 tablespoon Smoky Red Pepper Crema
  • 1 unit Tomato

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pan Turkey & Charred Pepper Tacos
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories730
Protein34g
Carbs67g
Fat34g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Cleanup
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For a dairy-free version, swap the smoky crema for a plant-based crema or cashew yogurt; for soy-free needs, use a sauce that contains no soy ingredients. To avoid wheat, use corn tortillas instead of flour tortillas, and for a lighter option choose ground chicken or turkey breast if desired.

What to serve with it

Serve with black beans, a simple cabbage slaw, or cilantro-lime rice to round out the tacos and soak up the smoky sauce. A crisp lager, agua fresca, or extra lime wedges also suit the sweet, savory, charred flavors.

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