FreshMeal Planner

One-Pot Beef & Black Bean Chili

with Hot Sauce Crema & Monterey Jack Cheese

One-Pot Beef & Black Bean Chili

Hearty beef and black bean chili simmered in one pot, finished with a cool hot sauce crema and melty Monterey Jack for a bold, comforting bowl.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 1 unit Black Beans
  • 13.76 ounce Crushed Tomatoes
  • 10 ounce Ground Beef
  • 1 teaspoon Hot Sauce
  • 1 unit Jalapeño
  • 1 tablespoon Mexican Spice Blend
  • ¼ cup Monterey Jack Cheese
  • 1 unit Onion
  • 1.5 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tomato Paste

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pot Beef & Black Bean Chili
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories850
Protein42g
Carbs59g
Fat44g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Cleanup
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, skip the sour cream and cheese and finish with avocado or a spoon of salsa for creaminess. For a lower-meat or vegetarian version, replace the beef with extra beans or crumbled plant protein and use vegetable stock instead of beef stock.

What to serve with it

Serve with warm cornbread, tortilla chips, or steamed rice to make it even more filling. A crisp green salad or sliced avocado on the side balances the richness and heat nicely.

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